Cuisine

Meals are served in the casual elegance of our spacious open air Bure Kalou. Our chef Laniana "LaLa" prepares a wide variety of dishes that amaze even the most experienced gourmet. Enjoy fine dining with a magnificent range of taste sensations including fresh local fish, vegetables and fruit, New Zealand lamb, Australian beef and incredible desserts. There are plenty of choices to quench your thirst - imported wines, Fijian beer, fresh squeezed juice and refreshing spring water.

Delicious vegetarian and special dietary menus are also available.
Take off the 2 sample menus and I'll send you more current menus.

Sample menu

Menu 1

Breakfast

Full breakfast:
Coconut pancakes with maple syrup

Egg breakfast:
Sweet Maui onion omelet with crispy potato strings

Light breakfast:
Toast & fruit. Plate with jam and butter

Lunch

Seared sesame crusted swordfish a top a salad of cold rice, vermicelli noodles, and a julienne of mixed vegetables tossed in a spicy szechwan viniagrette

Grilled hickory smoked cheeseburger with all the fixings served with fresh cut home fries

Dinner

Appetizer: La La's traditioanl Fijian Rou Rou soup — Fijian spinach soup flavored with coconut cream

Fresh line cought wahoo with Provencal sauce, served with saffron risotto and fresh steamed broccoli

Pan seared loin of New Zealand spring lamb with rosemary-sage aujus and garden vegetables served with roasted garlic mashed potatoes

Dessert

White and dark chocolate mousse tower

Menu 2

Breakfast

Full breakfast:
French toast with maple syrup

Egg breakfast:
Poached eggs on toast with Hollandaise sauce

Light breakfast:
Toast & fruit. Plate with jam and butter

Lunch

Grilled vegetable lasagna with marinara sauce served with a side of salad

Mahi mahi fish kebob marinated in Chardonnay with spices, served with fried rice a la Japan

Dinner

Moroccan spiced carrot soup

Oven roasted deap-sea escolar with a macadamia lemon fondue sauce served with Ratatouille and fresh herb pasta

Spicy Thai chicken curry with pineapple mint salsa alongside jasmine rice and baked pumpkin

Dessert

Devils food cake with blackberry coulis

All menu items are subject to market availability.